Roasted Chicken with caramelized sweet potatoes, roasted sweet corn, cheesy cauliflower, and toasted bread.
Nut Free, Soy Free, Wheat, and Gluten Free (does contain dairy)
Garlic salt, and black Pepper
Shredded cheese of your choice
Canola and Olive Oil Butter
Ingredients and Cooking Instructions:
1 roasted chicken (precooked)
– can buy a rotisserie chicken at any store when you plan last minute. Heat in oven for 15 minutes on baking sheet, slice and serve.
4 small sweet potatoes
– peel, dice and mix with olive oil, garlic, salt and pepper. Place on baking sheet covered in tin foil. Cook for 30 minutes take off sheet pan and serve.
4 ears of sweet corn
– take off corn husks, wash and wrap each one separately in tin foil with butter and salt/pepper. Place on baking sheet with sweet potatoes. Cook for 30 minutes, take out of tin foil and serve.
1 medium sized cauliflower
– cut into florets, wash, and mix with olive oil, garlic salt, and pepper. place in separate baking dish. Cook for 30 minutes on 425. Take out and spread shredded cheese over cauliflower. Place back in oven for 10 minutes until cheese is melted. Ready to serve.
Udis Gluten Free Buns
-toast in oven and serve with some butter.