1 large filet of cod fish from your fish market

1 can of Lima beans

2 lemons

2 tablespoons olive oil

1 tablespoon parsley

Garlic salt, minced garlic & pepper


Set oven to 400 degrees Fahrenheit

Place cod with lemon slices, lemon juice, garlic salt, and pepper on foil and wrap to place in oven.

Cook for 25 mins, or until juices run clear and it’s flaky.

Sauté Lima beans in olive oil and minced garlic for 10 minutes.

Mix lemon juice parsley and salt and pepper with Lima Beans.

You can add Parmesan if you like to the beans.